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Sushi Counting JargonsThe counting unit of sushi is "Kan" for nigiri sushi.But it is unclear at all what is the 'kan' and the reason why it became to use. |
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Basic numeration:
Numeral adjective for sushi, for nigiri in particular, is 'Kan.' It is counted as one-kan, two-kans, three-kans..., which are corresponding in Japanese to hito-kan, futa-/ni-kan, san-kan... (No plural inflection in Japanese.) Regrettably no decisive and reasonable meaning of 'kan' is known at all today. (Some suggest that it relates to money/gold and/or weight unit.) For rolls, this adjective is seldom used but 2/3 of one uncut long thin roll (i.e. two cut-pieces) are regarded equall to one kan as a conversion.Jargons for cardinal numbers:
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Such terms are often varying much among restaurants,
regions and/or districts.
Above is mainly for Tokyo areas.
Usage Examples:When you visited a sushi restaurant with your colleagues, as soon as you entered the restaurant, the service would say 'Agari-Seinan.' This means that your group is seven persons and 7 'Agaris = Green teas' should be served.
After you finished your lunch or dinner at a sushi restaurant, you would say 'Check please,' then a sushi-chef in the counter would say (or shout) to the cashier that 'Soku-Dari' or 'Geta-Me.' This is a secret communication between them on how much you have eaten and what you have to pay, for not informing other customers there. Sometimes it is not a pleasant each other to hear or inform others of the price one has eaten.
Soku-Dari: 1 and 4 = Yen 1,400 or 14,000 (depending on when - lunch or dinner - and what you eat)
Buri-Kiwa: 2 and 9 = Yen 2,900 or 29,000
Geta-Me: 3 and 5 = Yen 3,500 or 35,000The other day at a restaurant, 'Chon-Me' meant Yen 1,500 for a lunch.
Variation:
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narabi = side by side/double |
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Updated on: 2007.04.20 Created on: 2003.03.20 |
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