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'Sake' in Kanji character
Saké in Kanji

The best companion of 'Sushi'

         
Enjoyable at every temperatures, but recommended in hot (kan) or cold (hiya) depending on the grades or types of the sake.

And in the four seasons, in summer or winter,
there are various combinations to enjoy.

Saké Temperatures to Drink
(Officially designated names)

Condition
(Category)
Temp. Designated name
Meaning (Hint)
Remarks
°C °F
Hiya (Cold)
Hiya
Masu-zake, w/ a pinch of salt*1
  0  -  5 32 - 41 Yuki-hié
Snow-cold
 (In a snow falling)
  Well cooled by ice cubes, in a carafe.
  5  - 10 41 - 50 Hana-hié
Flower-cold
(Under cherry-blossoms)
  Just chilled in the fridge.
 10 - 15 50 - 59 Suzu-hié
Cool-breeze-cold
(Mildly cool)
  Best to taste for premium grades.
  (Ginjyou / Dai-ginjyou.)
Kan (Hot)
[U+71D7]
Kan
180cc Sake-bottle and Choku (Koimari-nozoki)
 30 - 35 86 - 95 Hinata-kan
Day-hot-warm
(At a sunny place)
  (Not recommended.)
 35 - 40 95 - 104 Hito-hada-kan
Human-skin-warm
(Human-body-temp.)
  Best to drink for normal grades.
 40 - 45 104 - 113 Nuru-kan
Lukewarm
(Tepid)
  ('Nuru-i' = Lukewarm)
 45 - 50 113 - 122 Jyoh-kan
Good-hot
(Well-done)
  Best to drink in 'Kan'-condition.
 50 - 55 122 - 131 Atsu-kan
Hot-enough
(Purely hot)
  Best to severe in a winter time.
   (ca. 2 min.)*2
 55 - over 131 - over Tobi-kiri-kan
Extraordinary-hot
(Hot to jumping-up)
  Be careful not to be burnt.
   ('Tobu' = to jump, 'Kiru' = to chop)
霙 [U+9719]
[ Mizoré ]
[- 10 ] [14] 霙 [ Mizoré ]
Sleet
  [ Here named only ]*3
  It gets sleet when poured !
(*1) It was said that a small portion of salt can be put on the edge of 'Masu'(wooden measuring cup) to taste sake more tastefully, but not recommended to do so repeatedly because of health reason.
(*2) With a microwave (600W), in a 180 cc (6 oz.) China-sake-bottle shown left above.
(*3) No official name is given to this yet.  A higher alcoholic content drink never frozen under sub-zero temp., but the water part will be under some conditions, and it looks like diamond dust.  Not recommended often because it will hurt the taste some extent - just for fun only.

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Updated on: 2007.02.01
Created on: 2003.03.20
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Related Links
The Insider's Guide to Sake
The Insider's Guide to Sake
Sake Handbook
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Sake : Water from Heaven
Sake : Water from Heaven