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Sushi Awase-zu Recipe Data

Vinegar mixture for sushi rice

No. Title/Link Rice Vinegar Sugar Salt Ratio Kombu
  Author/Source
Ratio (Parts by wt.)
150 g/gou
160 g/cup
15 g/tbs. 9 g/tbs. 18 g/tbs.
6 g/tsp.
Su/Vi Sa/Vi Su/Sa  
1 Gatten [Link Japanese] 4 gou 70 ml 40 g 20 g       10 cm sq.
NHK TV 600 g 70 g 40 g 20 g        
Ratio 100 11.7 6.7 3.3 0.57  0.28  2.03   
2 Sushi Gijutsu 20 gou 2-2.1 gou 100-150 g 70-100 g       Sake/Mirin
Japan Sushi Ass. 3,000 g 370 g 125 g 85 g        
Ratio 100 12.3 4.2 2.8 0.34  0.23  1.47   
3 Sushi 16.25 cups 1.25 cups (0) 2.5 oz/60 g        
Ohmae, Kinjiro 2,600 g 250 g (0) 65 g        
Ratio 100 9.6 (0) 2.5 -- 0.26  --  
4 Book of Sushi 3.33 cups 5 tbs + 1 tsp 5 tbs 4 tsp        
Yoshino, Masuo 533 g 80 g 45 g 24 g        
Ratio 100 15 8.4 4.5 0.56  0.30  1.87   
5 Sushi 2 cups 0.25 cup 1 tbs 2 tsp       3" sq.
Mia Detrick 320 g 50 g 9 g 12 g        
Ratio 100 15.6 2.8 3.8 0.18  0.24  0.74   
Average Ratio 100 12.8 5.5 3.4 0.41 0.26 1.53  
Awasezu Basic 100 12 6 3 0.50 0.25 2.0 10 cm sq.
No. Title/Link Rice Vinegar Sugar Salt Su/Vi Sa/Vi Su/Sa Kombu


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Updated on: 2004.02.12
Created on: 2003.05.09
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